Pani Puri

Ingredients

FOR PURI:
wheatClick to find more about wheat flour 1/2 cup,
soojiClick to find more about sooji 1 cup ,
oil 1tbsp,
saltClick to find more about salt 1/2tsp,

FOR CHUTNEY:
imlee 50gms,
datesClick to find more about dates 1/2 packet,
saltClick to find more about salt 1/2 tsp,
chilli powder 1 tsp,
sugar 1 tbsp,
potatos 250gms,(boiled),
curd 250gms,
chick peas 250gms(boiled)

FOR PANI:
gram massala 1/2tsp,
water of imlee 3 cups,
kala namak 3/4tsp,
sugar 1 tsp,
saltClick to find more about salt to taste,
chilli powder 1tsp.

Preparation

Kneed flour and soojiClick to find more about sooji with saltClick to find more about salt and oil.
Roll and stretch and cut with cutter in small rounds and fry.

FOR CHUTNEY:
Grind the pulp of imlee and datesClick to find more about dates with saltClick to find more about salt, chilli and sugar with water .

FOR PANI:
In imlee water add saltClick to find more about salt, chilli, gram massala, kala namakClick to find more about namakClick to find more about kala sugar and soonth.
Puncture the puri, put potatoClick to find more about potato, chick peas, and curd.
Serve with chutney and water.