Flour (MaidaClick to find more about Maida) 2 cups
SaltClick to find more about Salt 1 tsp
Milk as requried
One egg in each paratha
Gram masala powder
Spring onionClick to find more about onion (finely choped)
Mince 1 pao
Oil 2 table sp
GingerClick to find more about Ginger & garlicClick to find more about garlic paste 1 tea sp
SaltClick to find more about Salt 1 tea sp
Chinese saltClick to find more about salt half tea sp
Black pepperClick to find more about Black pepper half tea sp
Corriander leaves, MintClick to find more about Mint leaves, Green chillies for garnishing
Heat oil & add mince & other ingredients & cook until water dries.
Sprinkle with corriander leaves, mintClick to find more about mint leaves & green chillies.
Kneed flour with milk until the dough smooth, make into 34 equal portion.
Apply oil on top and leave aside for 15 minutes.
Apply oil on a marble top or a smooth surface and roll one ball of the dough. Put preapred mince sprinkle gram masala chopped tomatoes sprink onions.
Break an egg on top and fold sides so that a squres is formed.
Fry on medium heat till golden on both sides.