Bhel Puri

Ingredients
1 cup potatoes boiled,
peeled and diced
1/2 cup of diced tomatoClick to find more about tomato
23 onions sliced
1 cup of boondi (see note)
1 cup of preboiled chick peas
12 green chilies chopped.
1/2 cup of chopped fresh dhuniyaClick to find more about dhuniya leaves
Papri according to taste
(chips made of dough)
1 cup plain rice crispies
(Murmuray)
Sweet ImliClick to find more about Imli chutney
Yougurt whipped
Chat masala
SaltClick to find more about Salt

Preparation
In a bowl combine the potatoClick to find more about potato,tomatoClick to find more about tomato,sliced onionClick to find more about onion,fresh dhuniyaClick to find more about dhuniya,green chilies,boondi and chick peas.
Keep the chutney and yougurt in separate bowls to be added according to taste.
In another bowl combine the papri and rice crispies.
You can also add a handful of plain cornClick to find more about corn flakes to make it cunchier.
To serve, in a plate add the vegetable mixture.
Top with the dry ingredients mixture.
Add yogurt, chutney, saltClick to find more about salt and chat masala according to taste.